Cold Brew Coffee & Italian Soda Bar
Cold Brew Coffee Bar
We cold brew our coffee for at least 16 hours with the Toddy System which extracts the bitter acids and oils that other brewing methods leave behind. This promotes a smooth, clean flavor ideal for iced coffee and a low acid concentrate that is mild on the stomach.
Due to the process of producing the Cold Brew Coffee, we need at least two week’s notice to be prepared for your event.
How is Cold Brew Coffee Different?
The cold-brew method allows a different flavor profile to appear. Without as much bitterness, the fruity, chocolate, vanilla or other undertones are allowed to shine.
A roasted coffee bean contains many compounds that are extracted during the brewing process. Some of those compounds, including certain oils and fatty acids, are soluble only at a high temperature. During the cold brew process, coffee beans are never exposed to high temperature.
With cream, milk, or a little vanilla, this is such a delightful and refreshing coffee. We particularly like to use Eiland Coffee Roasters’ Kenya, Papua New Guinea, Ethiopian, or Burundi Single Origin coffees.
Italian Cream Soda Bar
As a colorful partner to our Cold Brew Coffee Bar, our Italian Cream Sodas are light, sweet, and cool non-coffee drinks.
With 5-6 flavors that you choose to include on the menu, every cup is a personally mixed lightly carbonated punch. With or without cream, these specialty drinks are quick to fix and there’s something for everyone.
Choose from these flavors for your bar:
Vanilla
Lime
Cherry
Raspberry
Blackberry
Strawberry
Pomegranate
Buttered Popcorn
Blueberry Muffin
Sugar Free Vanilla
